Watermelon Matchstick Salad

Chanie Nayman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

One Shabbos morning, as I was cutting watermelon for dessert, I fell in love with the idea of cutting up a watermelon into matchsticks, tossing it with a few other super-fresh ingredients, and creating summer on a plate. After developing what I thought was an amazing recipe, I decided to run it by a few friends to see what they thought, and let’s just say they were less than into it. In the end, I decided to leave the recipe as is, and let Renee Muller be the judge. She was obsessed. She forbade me from changing it, profusely thanking me for enabling her to have lunch that day! So here you have it, the recipe that deserves a try!

Ingredients (12)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Assemble all salad ingredients in a bowl.

  2. In a separate bowl or container, mix dressing ingredients well. Pour over salad immediately before serving.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

EMAIL
  • Tova Broide

    Watermelon Matchstick Salad

    This salad was easy, interesting, inexpensive, and best of all, delicious!
    Posted by Tova Broide |October 3, 2019
    0
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Community Rating
5 / 5 stars
  • Tova Broide

    Watermelon Matchstick Salad

    This salad was easy, interesting, inexpensive, and best of all, delicious!
    Posted by Tova Broide |October 3, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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