Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
You know those pink watermelon radishes that look so gorgeous in the produce section…so you want to buy them, but you don’t because you don’t know quite what to do with them. I love this recipe because it captures what I think Pesach food should be: fresh ingredients that shine in their simplicity. No complicated salad dressings. No complicated preparation. Just something bright and refreshing.
1 large watermelon radish, peeled and finely diced
1/2 red onion, finely diced
1 firm but ripe avocado, diced
2 carrots, peeled and finely diced
1 English or 4 Persian cucumbers, finely diced
1/2 package fresh parsley leaves, cleaned and chopped
3 tablespoons Gefen Lemon Juice
3 tablespoons Gefen Olive Oil
1 tablespoon Gefen Honey (or sub sugar)
1/2 teaspoon Gefen Salt, or to taste
pinch of Pereg Black Pepper
In a bowl, combine all salad ingredients. In a small bowl, combine dressing ingredients and mix with salad.
Photo by Mirele Schapira
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation