Watermelon Radish and Avocado Salad

Victoria Dwek Victoria Dwek
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You know those pink watermelon radishes that look so gorgeous in the produce section…so you want to buy them, but you don’t because you don’t know quite what to do with them. I love this recipe because it captures what I think Pesach food should be: fresh ingredients that shine in their simplicity. No complicated salad dressings. No complicated preparation. Just something bright and refreshing.

40m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Paleo Vegan Parve

Directions

  1. In a bowl, combine all salad ingredients. In a small bowl, combine dressing ingredients and mix with salad.

Credits

Notes:
You can dice all the vegetables ahead of time. Because they are finely diced, they will keep well. Just add the avocado and dressing fresh. Note that because this salad is finely diced it can’t be prepared on Shabbos, but you can definitely dice up to a day ahead.

Description:
Photo by Mirele Schapira

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