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Parve
Easy
4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
In the wintertime, this is simply my “red salad,” sans the watermelon. And though pomegranate and citrus are not summer fruits, as long as pomegranates are still available in one of my local supermarkets, and the citrus is still good quality, I’m not going to leave them out! This salad used to take a commitment of time, but it no longer does. See the note for my “cheating” method of supreming oranges.
1 (17.6-oz.) package Gefen Organic Beets, cut into wedges
3 oranges, supremed
1 cup diced watermelon
seeds of 1 pomegranate
1/2 a red onion, finely diced
1–2 tablespoons Gefen Olive Oil
juice of 1–2 limes (or about 2-4 tablespoons Heaven & Earth Lime Juice)
salt, to taste
In a bowl, combine beets, oranges, watermelon, pomegranate seeds, and red onion. It’s okay if it starts to bleed after you toss it; after all, this is a red salad.
Dress with lime, olive oil, and salt to taste.
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