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Wednesday Night Fish Meal

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Wednesday Night Fish Meal
Parve Parve
4 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Pescatarian - Gluten Free

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Make this easy and delicious fish meal for dinner tomorrow night – or any night. Flounder and potatoes cook together in one pan, making for minimal clean-up! Learn how!

Directions

Prepare the Fish

1. Spread about half the mayonnaise in a layer on the bottom of a 10- x 16-inch pan.
2. Arrange two layers of sliced potatoes, sprinkling with half of salt, paprika and pepper.
3. Place flounder fish fillets over potatoes. Spread a layer of mayonnaise over fish.
4. Season with remaining spices.
5. Bake in covered pan for one hour at 375–400 degrees Fahrenheit. Serve hot.

Notes:

Can be cooked on stove-top over low heat.

 

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Fish Fish n' chips One-pot dishes Pareve Quick and easy dinners Quick-and-easy Simple suppers Super easy White fish
Wednesday Night Fish Meal

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