fbpx

Recipe by Nitra Ladies Auxiliary

Wednesday Night Fish Meal

()
add or remove this to/from your favorites
Wednesday Night Fish Meal
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour, 10 Minutes
Diets
- Pescatarian - Gluten Free

Make this easy and delicious fish meal for dinner tomorrow night – or any night. Flounder and potatoes cook together in one pan, making for minimal clean-up! Learn how!

Ingredients

Main ingredients

  • 1 pound flounder fillet

  • 5 potatoes, sliced

  • 8 ounces Gefen Mayonnaise

  • 1 teaspoon salt

Directions

Prepare the Fish

1.

Spread about half the mayonnaise in a layer on the bottom of a 10- x 16-inch pan.

2.

Arrange two layers of sliced potatoes, sprinkling with half of salt, paprika and pepper.

3.

Place flounder fish fillets over potatoes. Spread a layer of mayonnaise over fish.

4.

Season with remaining spices.

5.

Bake in covered pan for one hour at 375–400 degrees Fahrenheit. Serve hot.

Notes:

Can be cooked on stove-top over low heat.  

Credits

Styling and Photography by Tamara Friedman

Recipe tags

fish fish n' chips one-pot dishes pareve quick and easy dinners quick-and-easy simple suppers super easy white fish
Wednesday Night Fish Meal

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Crispy Mashed Potatoes

Crispy Mashed Potatoes
Batter-Dipped Cookie Dough

Batter-Dipped Cookie Dough
Spaghetti Squash Quiche

Spaghetti Squash Quiche