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1/3 cup oil
5-6 potatoes
1 tablespoon salt
1 teaspoon black pepper
pinch of paprika for color
Boil potatoes until soft enough to mash, about 45 minutes.
Remove peel; mash the potatoes with salt, pepper and paprika.
Heat oil in skillet over medium-high heat.
Add mashed potatoes, stir until they become crispy, golden brown color.
Styling and Photography by Sarah Husney
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