2 Servings
1 Hour, 20 Minutes
Allergens
Boil potatoes until soft enough to mash, about 45 minutes.
Remove peel; mash the potatoes with salt, pepper and paprika.
Tips:
Try to use all same size potatoes so they cook in same amount of time.
Heat oil in skillet over medium-high heat.
Add mashed potatoes, stir until they become crispy, golden brown color.
Styling and Photography by Sarah Husney
