Crispy Mashed Potatoes
Recipe By Nitra Ladies Auxiliary
- Cook & Prep: 1 h 20 m
- Serving: 2
-
No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Potatoes
-
Boil potatoes until soft enough to mash, about 45 minutes.
-
Remove peel; mash the potatoes with salt, pepper and paprika.
Tip:
Try to use all same size potatoes so they cook in same amount of time.
Fry the Potatoes
-
Heat oil in skillet over medium-high heat.
-
Add mashed potatoes, stir until they become crispy, golden brown color.
Credit
Styling and Photography by Sarah Husney
Related
CONTENT
-
Churros: The Number One Fried Food You Need To Make For Chanukah
-
Oreos Are Just Better Fried.
-
1.jpg)
Mexican Churros with Chipotle Chocolate Sauce
-
Strawberry Cream Donut Cones
-
Garlic and Shallot-Topped Smashed Potatoes
-
Baked Zucchini Slices
-
My Secret Mashed Potatoes
-
Creamy Dreamy Brown Butter and White Wine Scalloped Potatoes