Crispy Mashed Potatoes

  • Cook & Prep: 1 h 20 m
  • Serving: 2
  • No Allergens

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Boil potatoes until soft enough to mash, about 45 minutes.

  2. Remove peel; mash the potatoes with salt, pepper and paprika. 

Tip:

Try to use all same size potatoes so they cook in same amount of time.

Fry the Potatoes

  1. Heat oil in skillet over medium-high heat. 

  2. Add mashed potatoes, stir until they become crispy, golden brown color.

Credit

Styling and Photography by Sarah Husney

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