Crispy Mashed Potatoes

  • Cooking and Prep: 1 h 20 m
  • Serves: 2
  • No Allergens

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Boil potatoes until soft enough to mash, about 45 minutes.

  2. Remove peel; mash the potatoes with salt, pepper and paprika. 


Try to use all same size potatoes so they cook in same amount of time.

Fry the Potatoes

  1. Heat oil in skillet over medium-high heat. 

  2. Add mashed potatoes, stir until they become crispy, golden brown color.


Styling and Photography by Sarah Husney

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