Crispy Mashed Potatoes
Recipe By Nitra Ladies Auxiliary
- Cook & Prep: 1 h 20 m
- Serving: 2
-
No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Potatoes
-
Boil potatoes until soft enough to mash, about 45 minutes.
-
Remove peel; mash the potatoes with salt, pepper and paprika.
Tip:
Try to use all same size potatoes so they cook in same amount of time.
Fry the Potatoes
-
Heat oil in skillet over medium-high heat.
-
Add mashed potatoes, stir until they become crispy, golden brown color.
Credit
Styling and Photography by Sarah Husney
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