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Recipe by Nitra Ladies Auxiliary

Crispy Mashed Potatoes

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Crispy Mashed Potatoes
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Gluten Free

Ingredients

Main ingredients

  • 1/3 cup oil

  • 5-6 potatoes 

  • 1 tablespoon salt 

  • 1 teaspoon black pepper

  • pinch of paprika for color

Directions

Prepare the Potatoes

1.

Boil potatoes until soft enough to mash, about 45 minutes.

2.

Remove peel; mash the potatoes with salt, pepper and paprika. 

Tips:

Try to use all same size potatoes so they cook in same amount of time.

Fry the Potatoes

1.

Heat oil in skillet over medium-high heat. 

2.

Add mashed potatoes, stir until they become crispy, golden brown color.

Credit

Styling and Photography by Sarah Husney

Recipe tags

crispy fried gluten free mashed potatoes potatoes
Crispy Mashed Potatoes

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