Crispy Mashed Potatoes

 

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• Cooking and Prep: 1 h 20 m
• Serves: 2
• No Allergens

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Ingredients (5)

Main ingredients

• 1/3 cup oil

• 5-6 potatoes 

• 1 tablespoon salt 

• 1 teaspoon black pepper

• pinch of paprika for color

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Start Cooking

Prepare the Potatoes

1. Boil potatoes until soft enough to mash, about 45 minutes.

2. Remove peel; mash the potatoes with salt, pepper and paprika. 

Tip:

Try to use all same size potatoes so they cook in same amount of time.

Fry the Potatoes

1. Heat oil in skillet over medium-high heat. 

2. Add mashed potatoes, stir until they become crispy, golden brown color.

Credit

Styling and Photography by Sarah Husney