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Recipe by Menachem Goodman

Whatchamacallit Dressing

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Whatchamacallit Dressing
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg
5 Minutes
Diets
- Vegetarian - Pescatarian

I have no clue what inspired the creation of this dressing or how to explain the taste, hence the name. All I can say is that it’s extremely tasty, and it makes an amazing salad dressing or dipping sauce. Whatever you call it — it’s truly a flavor bomb.

Yields 1 pound (450 grams)

Ingredients

Whatchamacallit Dressing

  • 1/4 cup fresh parsley

  • 1 teaspoon kosher salt

  • 1/2 teaspoon dried basil

  • 1/4 teaspoon black pepper

Directions

1.

Place all ingredients into a two-pound container.

2.

Blend everything with an immersion blender until smooth.

3.

Store in the fridge for up to one week.

Recipe tags

dipping sauce dressing flavor bomb herbs mayo dressing Menachem Goodman salad dressing the_moode_foodie
Whatchamacallit Dressing

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