fbpx

Recipe by Sweet Moments: Rega Matok

Passover Chocolate Truffles

Passover Chocolate Truffles add or remove this to/from your favorites
Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Dairy

A light and tasty dessert for Passover and gluten-free diets – light chocolate truffles prepared with gluten-free wafers. The kids will go crazy over them!

 

Yields 50–60 chocolate balls

Ingredients

Main ingredients

  • 8 and 3/4 ounces (250 grams) Elite 70% Dark Chocolate

  • 3/4 cup (180 milliliters) milk

  • 3 and 1/2 ounces (100 grams) butter

Garnish

Directions

Prepare the Chocolate Truffles

1.

Break the chocolate into squares and place in a bowl.

2.

Add milk and butter cubes and melt together in a double boiler or in a microwave until everything is melted and the mixture is smooth. Add salt and stir.

3.

Place the wafers in a sealed bag and, using a rolling pin, crush into crumbs (or grind in a food processor).

4.

Add the crumbs to the chocolate mixture and mix until the mixture is smooth.

5.

Chill the mixture in the refrigerator for about an hour until it becomes firm.

6.

Make small walnut-sized balls from the cold mixture and coat with ground wafers.

Notes:

Store the chocolate balls in a closed container for up to a week. The salt emphasizes the flavors and balances the sweetness in this dessert; don’t skip it.
Passover Chocolate Truffles

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments