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Recipe by Miriam Diamant

Coffee Layer Cake (Gluten Free + Vegan)

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

This recipe has been taste-tested and approved by a few of my closest foodie friends and heartily approved. This cake is moist with an irresistible espresso flavor!

Ingredients

Coffee Cake

  • 2 teaspoons Gefen Vanilla

  • 2 teaspoons white vinegar

  • 2 tablespoons instant coffee

Espresso Frosting

  • 18 ounces So Delicious Dairy Free Cocowhip

  • 1 tablespoon instant espresso powder

Directions

Prepare the Coffee Layer Cake

1.

In a large mixing bowl combine the flour blend, coconut sugar and baking soda.

2.

Slowly add the almond milk, olive oil, vanilla, and vinegar. Mix well.

3.

Fold in the instant coffee and mix lightly.

4.

Add to a prepared eight-inch round cake pan.

5.

Bake at 350 degrees Fahrenheit for 45 minutes.

6.

Combine the frosting ingredients and set aside.

7.

Remove the cake from the oven and allow it to fully cool off. Using a cake leveler or large knife, divide the cake in two.

8.

Place one half of the cake on a plate or round cake tray. Spread half of the coffee frosting evenly on top of the cake.

9.

Add the second layer of cake. Spread the rest of the frosting on top. Dust with more Espresso Powder.

Notes:

This recipe originally appeared on Love My Body. Video tutorial on Instagram.
Coffee Layer Cake (Gluten Free + Vegan)

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SHOSHANA DAVIDSON
SHOSHANA DAVIDSON
5 months ago
nina
nina
5 months ago

can I use all purpose flour?

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perl
perl
1 year ago

can I use almond flour?

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Raquel
Raquel
Reply to  perl
1 year ago

No, almond flour and gluten-free flour blend are interchangeable in baking.