If you’re looking for a quick, neat, and easy vegetable side dish, this is it. I happen to love asparagus, but didn’t make it often because I never wanted to bother removing all the leaves. Then I heard about white asparagus. White asparagus is a great option because, unlike green asparagus, which has many leaves and a leafy top, white asparagus has a smoother spear and top. Once you try these for Yom Tov, they’ll become a regular item on your weekly menu.