1. Preheat oven to 375 degrees Fahrenheit. Grease or line a baking sheet with Gefen Parchment Paper.
2. Using a peeler, peel the left and right side of each asparagus spear. This step makes the asparagus easier to chew, as it will help them soften while baking.
3. Place asparagus on prepared sheet and toss with olive oil, salad seasoning, garlic powder, parsley, salt and pepper. Cover and bake for 25 minutes. Uncover and bake for 10 minutes. Serve warm.