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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Beech mushrooms have a unique and nutty flavor. Combining them with jasmine rice gives them a silky and delicious texture, making it the perfect go-to side dish.
1 cup jasmine rice
1 pack white beech mushrooms, trimmed and washed
2 stalks celery, diced
2 cups water
1/4 cup oil
1 teaspoon garlic powder
salt, to taste
pepper, to taste
Sauté beech mushrooms in a pan until soft. Remove from pot and set aside.
In the same pot, add diced celery, salt, garlic powder, and black pepper and sauté until golden.
Once celery is golden, add in rice and water, stirring occasionally.
Bring rice to a boil, then reduce to a simmer and cook, covered and stirring occasionally, until all the liquid is absorbed, about 25 minutes.
When the rice has absorbed all the liquid and is soft, take off heat. Stir in beech mushrooms.
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