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Recipe by What's Cooking?

White Chocolate Mousse with Dark Chocolate Sauce

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White Chocolate Mousse with Dark Chocolate Sauce
White Chocolate Mousse with Dark Chocolate Sauce
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg - Tree nuts
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Mousse

  • 9 ounces good-quality dairy white chocolate, such as Geneve

  • 1/4 cup water

  • 1 tablespoon almond or hazelnut liqueur

  • 1 and 1/4 cups heavy cream

  • 3 egg whites

  • 1/8 teaspoon cream of tartar

Sauce

  • 6 ounces semi-sweet chocolate

Directions

Prepare the Mousse

1.

Melt chocolate with water. Stir in liqueur. Let cool slightly.

2.

Beat egg whites with cream of tartar until stiff. Fold in one cup of the beaten egg whites with the chocolate. Beat cream until stiff.

3.

Gently fold chocolate mixture, cream, and remaining egg whites together. Chill until serving.

Prepare the Sauce

1.

Bring cream and corn syrup to a simmer over medium heat. Reduce heat to low and stir in chocolate until melted and smooth.

2.

To serve, spoon into dessert dishes or parfait glasses. Spoon chocolate sauce over the mousse. Garnish with fresh (cleaned) raspberries (or other fresh fruit).

About

Excerpted from What’s Cooking? (Judaica Press). Learn more about the book here.

Recipe tags

chilled desserts chocolate classic dairy milchige mousse Shavuos simcha sweet table What's Cooking
White Chocolate Mousse with Dark Chocolate Sauce

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