Need a show-stopping dessert? Layers of white chocolate mousse and crispy crumbs topped with a mini donut satisfy every craving!

White Chocolate Praline Mousse with Praline Donuts
- Cooking and Prep: 45 m
- Serves: 10
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Contains:
Ingredients (16)
Donuts
Mousse
Start Cooking
Prepare the Donuts
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Preheat oven to 350 degrees F. Prepare a mini donut pan; if you’re using silicone, place it on a sheet pan for stability.
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Stir together flour, baking soda and praline powder in a small bowl, breaking up any clumps.
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In a separate bowl, mix sugar, eggs, oil and vanilla until light in color. Add water, orange juice and melted chocolate and mix to combine.
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Add flour mixture and mix just until incorporated. Pour into prepared pan, filling each cavity almost to the top.
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Bake for 12 to 14 minutes, until donut springs back when touched. Let cool.
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Dip or drizzle with melted chocolate as desired. Yields 36 mini donuts. If you need less, use remaining batter to make cupcakes.
Prepare the Mousse
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Divide white chocolate spread in half and place in two separate bowls. Add praline powder and cocoa to one of the bowls, mixing well to combine.
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In a mixer bowl with whisk attachment, whip the heavy cream until firm peaks form. Fold in half of the cream to each chocolate mixture; combine gently.
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Place each mixture in a pastry bag fitted with a plain round tip.
To Serve
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Pipe two tablespoons of the praline mousse into the glass. Top with half a teaspoon of crunchy crumbs.
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Pipe two tablespoons of white chocolate mousse on the crumbs. Sprinkle with another half teaspoon of crumbs.
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Top with another two tablespoons of piped praline mousse on the crumbs.
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Poke a pretty skewer through a donut and stand it on the top of the mousse cup.