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Super simple and really tasty, the chicken tastes even better when it’s cooked for a long time, making it the perfect Friday night chicken!
6 chicken thighs
1 bottle Pure Food by Estée White Wine Sauce
1 cup French fried onions
1 cup Gefen Breadcrumbs
Place raw chicken in a pan. Pour Pure Food by Estee white wine sauce.
Mix the french fried onions and breadcrumbs and pour over chicken.
Bake chicken uncovered for one and 1/2 hours. Cover and bake for another one and 1/2 hours. Keep warm until serving.
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Temperature Setting? What temperature is the oven set on when baking the chicken?
350F
Availability For those of us in the boonies, how do we make a substitute for this bottled sauce?
These 2 recipes have white wine sauces that you can use
https://www.kosher.com/recipe/glazed-apricot-chicken-in-white-wine-1088
https://www.kosher.com/recipe/roasted-chicken-in-garlic-wine-herb-sauce-recipe-3208