Whole Wheat Cheese Latkes

Esther Finkel Esther Finkel
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Healthy , Low fat and kids (and adults) gobble them up!

25m 6
Easy Low Fat Vegetarian Pescatarian Dairy

Contains: Egg, Dairy, Gluten, Wheat

Directions

Make the Latkes

  1. Mix cottage cheese, flour, eggs, both sugars until well combined. Mixture will be a bit dry, Add milk a tablespoon at a time to loosen up batter.

  2. Spray a frying pan with non stick spray . Over medium heat drop batter by large tablespoonfulls and fry until nicely browned. Flip and fry the other side.

Description:
Yields 18 latkes

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