Recipe by R Wachsler

Whole Wheat Chocolate Chip Muffins

Parve Parve
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

Ingredients

Whole Wheat Chocolate Chip Muffins

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • pinch salt

  • 1/2 9-ounce (255-gram) bag Glicks Chocolate Chips

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin pan with paper liners.

2.

Place all ingredients in a medium-size bowl. Mix until combined. Pour batter into muffin pan, filling each cup three-quarters full.

3.

Bake for 18–20 minutes until golden brown and a toothpick inserted in the center of the muffin comes out clean.

Notes:

These can be frozen for up to three months.

Credits

Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

Whole Wheat Chocolate Chip Muffins

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