Wholesome Spelt Bread

Shibolim Shibolim
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2h 30m 6
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Wholesome Spelt Bread

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

  2. In a large bowl, stir together the flour, yeast, sugar and salt. Stir in water, then oil.

  3. Knead dough until smooth. Place dough in a lightly oiled bowl and turn to coat dough with oil.

  4. Cover bowl with plastic wrap and let dough rise in a warm place until doubled, about one hour.

  5. Punch down the dough, knead it a few times to remove some of the bubbles, and shape into loaves.

  6. Place loaves into prepared pans, cover, and let rise in a warm place for 35 minutes.

  7. Bake in the preheated oven for 40 to 45 minutes.

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1 Comment

esther •

Can I use a different brand of spelt flour? Not shibolim? would it still work? Thanks

Raquel Malul Kosher.com Team •
Reply to esther

We recommend Shibolim but any brand should work.