1 tablespoon unsalted butter

1 tablespoon Tuscanini Extra-Virgin Olive Oil

1 pound assorted wild mushrooms (such as chanterelle, crimini, shiitake, oyster, porcini)

1 shallot, thinly sliced

2 cloves garlic, thinly sliced

1 teaspoon finely chopped fresh, cleaned thyme

1 tablespoon finely chopped fresh, cleaned parsley, plus more for garnish

salt, to taste

black pepper, to taste

1 wheel brie or camembert

Tuscanini Truffle Oil, for drizzling

chopped chives, for garnish

1 baguette, sliced and toasted