2 (6-ounce) containers plain Greek yogurt

1/2 cup + 2 tablespoons Haddar Tahini Paste

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1/4 cup + 2 tablespoons Tuscanini Lemon Juice

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons oil