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Recipe by Kalamata Cafe

Wild Mushroom Panini

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Dairy Dairy
Easy Easy
1 Servings
Allergens
30 Minutes
Diets

No Diets specified

A super sandwich with an outstanding combination of flavors from pesto, mushrooms, and gouda. Make lunchtime exciting!

Yields 1 sandwich

Ingredients

Panini

  • 1 panini bread

  • 3 to 4 ounces sliced mushrooms, marinated in Tuscanini Balsamic Vinegar

  • 2 ounces shredded gouda cheese

  • 2 slices red onions

  • 2 slices tomatoes

  • 2 lettuce leaves

  • 2 tablespoons mushroom aioli (mayo, such as Gefen, blended with sauteed mushrooms and garlic)

Parsley Pesto

Directions

1.

Prepare the pesto: Blend all ingredients together.

2.

Grease a sauté pan over high heat. Add mushrooms and cook until soft. Sprinkle with cheese.

3.

Meanwhile, assemble the panini. Layer some of the pesto and mushroom aioli on the bottom half of the bread. Top with lettuce, tomatoes, and greens. Add mushrooms, then close bread and press in a panini machine.

Credits

Photography by Chay Berger

Wild Mushroom Panini

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Sara
Sara
3 months ago