World's Easiest Deli Roll

5
(5)
  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • Contains:

This deli roll is simple to make, and a great favorite with kids. It’s so easy, they can make it themselves!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Deli Roll

  1. Thaw dough until firm, yet easy to roll. Preheat oven to 350 degrees. Cut two large pieces of Gefen Parchment Paper, wax paper, or foil, and lay on work surface. On paper, roll out each dough in package to a large rectangle. 

  2. Leaving only one inch around the edges, squirt first ketchup and then mustard in a zig-zag on each dough rectangle. 

  3. Lay down one layer of each meat on top of the ketchup and mustard.

  4. Using the paper, lift one long side of the dough and begin rolling the dough inward. Peel off the paper and finish rolling the dough jelly-roll fashion. 

  5. With a sharp knife, cut slices one-inch wide in the deli roll, but not all the way through. (This makes it easier to slice later on.) 

  6. Brush with egg and sprinkle with seeds of your choice. Bake on greased cookie sheet for one hour or until golden brown.

Tip:

While the deli roll is still raw, wrap in foil and freeze. When you’re ready to use it, unwrap the foil, place on a cookie sheet, glaze, and bake!

Credit

Photography and Styling by Chavi Feldman



  • Risha

    I just made a deli roll but I use pastrami, cornbeff, and roast beef. I use only the deli mustard and the last thing I add is carmelised onions and it is wonderful.
    Posted by Risha6619 |2021-09-09 17:24:54
    Replies:
    0
    0
  • Risha

    Posted by Risha6619 |2021-09-09 17:23:53
    Replies:
    0
    0
  • Miri Wiesner

    Posted by Miriw |2019-09-15 20:14:40
    Replies:
    0
    0
  • Devora

    Heaven and really easy!
    Posted by Lipschitz |2018-11-24 14:23:26
    Replies:
    0
    0
  • Breindy Klein

    Posted by Breindyklein |2018-08-06 14:56:05
    Replies:
    0
    0
 
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  • Risha

    I just made a deli roll but I use pastrami, cornbeff, and roast beef. I use only the deli mustard and the last thing I add is carmelised onions and it is wonderful.
    Posted by Risha6619 |2021-09-09 17:24:54
    Replies:
    0
    0
  • Devora

    Heaven and really easy!
    Posted by Lipschitz |2018-11-24 14:23:26
    Replies:
    0
    0
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