A couple of years ago, some members of our community were participating in a fundraiser. Their mission was to climb Mount Kilimanjaro, the highest peak in Africa. I was contacted by a member of this ladies-only team to assist with a recipe. As there wouldn’t be ovens for them to make challah for Shabbos, they needed an alternative method to make potted bread. I’d never made potted bread before, let alone challah. No doubt this was to be a first for Mount Kilimanjaro.   On my radio show I review recipe books and chat with the authors. That week—and we know nothing happens by chance—I reviewed the book Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen, written by Xoliswa Ndoyiya, personal chef to the former president. Paging through the book, I noticed a recipe for umbhako (pot bread). I tried it, and it turned out to be an absolute winner. No more excuses for not being able to bake bread when we’re camping! Here’s the answer straight from Madiba’s kitchen. It’s delicious with butter and jam.