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Dairy
Easy
1 Hour
Diets 
This classic crumb cake is easy to make using basic ingredients. Moist and light, this recipe is the perfect homemade cake to snack on, break the fast on, or just to make on a rainy day.
1/4 pound margarine
1 and 1/4 cups sugar
3 cups flour
pinch of salt
1 tablespoon Gefen Vanilla Sugar
2 teaspoons Haddar Baking Powder
1/2 cup oil
10 ounces whipping cream
4 eggs
3 teaspoons grated lemon rind plus the juice of 1 lemon
Cream margarine with sugar until light and fluffy.
Sift flour, salt, baking powder and vanilla sugar and add alternately with oil. Set aside one cup of this mixture.
In a separate bowl, beat whip cream. Add eggs, lemon rind and juice. Add crumb mixture.
Pour into lined nine by 13 inch pan or into greased tube pan. Sprinkle reserved crumb mixture on top.
Bake at 350 degrees Fahrenheit for 45 minutes to one hour.
Photography by Tamara Friedman
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