Yanky’s Signature Deli Roll

Chef Yanky Menczer Chef Yanky Menczer
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Everyone can make a decent deli roll, but this recipe takes it up a notch with Chef Yanky’s homemade honey mustard. Follow the directions when layering the meats so you get that nice color combo in the finished slices.

1h 30m 7
Easy Meat

Contains: Soy, Gluten, Wheat, Sesame, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

  2. In a bowl, combine honey, mustard, sugar, 1/4 cup duck sauce, mayonnaise, and soy sauce.

  3. Roll out the puff pastry and spread with 3/4 cup of the honey mustard mixture.

  4. Layer the pastrami, turkey, and salami over the honey mustard.

  5. Roll up jelly-roll style and transfer to the baking sheet.

  6. Brush with duck sauce. Top with desired toppings, covering the top and sides of the deli roll.

  7. Bake uncovered for one hour and 10 minutes.

Credits

Description:
Photography by Chay Berger

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1 Comment

Rochel •

When do you use the remaining honey mustard mixture?

Raquel Malul Kosher.com Team •
Reply to Rochel

In step 6 you'd use the remaining 1/4 cup.