3 tablespoons Gefen Light Olive Oil

1 onion, diced

8 cloves garlic, chopped

1/2 celery root, chopped

4 stalks celery, chopped

3 carrots, chopped

1 parsnip, chopped

3 tablespoons Tuscanini Tomato Paste

1 tomato, diced

12 cups water

1 quart chicken stock

1 can Glicks Chick Peas

1 bag mini potatoes

1 jalapeno, chopped

1/2 cup cilantro, chopped

1/2 cup parsley, chopped

3 basil leaves

2 to 3 pounds beef chunks

3/4 pound lamb shoulder

3 marrow bones

1/2-to-1-pound piece of cheek meat

3 tablespoons Pereg Hawaij

1 tablespoon Pereg Cumin

1 teaspoon Pereg Turmeric

1 teaspoon Pereg Coriander

1 teaspoon Pereg Curry Powder

1 teaspoon Pereg Black Pepper

2 tablespoons Gefen Salt