Yerushalmi Lukshen Kugel

5
(2)
  • Cooking and Prep: 1 h 45 m
  • Serves: 8
  • Contains:

Yields a 9-inch round pan

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Cook noodles in boiling, salted water. Drain very well.

  2. In a six-quart pot, over very low heat, dissolve sugar in oil. Stir constantly for 20–25 minutes until deep golden in color and liquefied.

  3. Add noodles and mix vigorously. Leave noodles over low heat for 10–15 minutes until all crystals dissolve; stir frequently. Cool. 

  4. Add pepper and salt to beaten eggs. Pour over noodles, mix well.

  5. Bake uncovered at 375 degrees Fahrenheit for 45 minutes. Cover with aluminum foil and bake for additional 15 minutes.

Note:

To minimize splattering, use a dry pot to brown the sugar.

Credit

Styling and Photography by Tamara Friedman



  • bailee krischer

    what type of noodles? egg or regular?
    Posted by bkrisch |October 13, 2021
    Replies:
    Esther Leah
    It doesn't matter, whatever you usually use. Either is good.
    Posted by Esther Leah|October 15, 2021
    1
    1
  • Sari

    pan size?

    Hi - what size pan do you bake this in?
    Posted by sfield |August 10, 2021
    0
    0
  • Sari

    Hi - what size pan do you bake this in?
    Posted by sfield |2021-07-29 20:40:27
    Replies:
    0
    0
  • Shaindy H.

    Yerushalmi Kugel

    This was really good. If you want it sharper I'd put a bit less sugar but more pepper.
    Posted by Sf4616 |2020-03-15 17:43:35
    Replies:
    0
    0
  • Joy Reich

    Delicious

    An authentic yerushalmi kugel with a lovely taste.
    Posted by Joy reich |2019-08-22 17:29:43
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed it!
    Posted by raquel_kosher|August 27, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sari

    Hi - what size pan do you bake this in?
    Posted by sfield |2021-07-29 20:40:27
    Replies:
    0
    0
  • Shaindy H.

    Yerushalmi Kugel

    This was really good. If you want it sharper I'd put a bit less sugar but more pepper.
    Posted by Sf4616 |2020-03-15 17:43:35
    Replies:
    0
    0
  • Joy Reich

    Delicious

    An authentic yerushalmi kugel with a lovely taste.
    Posted by Joy reich |2019-08-22 17:29:43
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed it!
    Posted by raquel_kosher|August 27, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • bailee krischer

    what type of noodles? egg or regular?
    Posted by bkrisch |October 13, 2021
    Replies:
    Esther Leah
    It doesn't matter, whatever you usually use. Either is good.
    Posted by Esther Leah|October 15, 2021
    1
    1
  • Sari

    pan size?

    Hi - what size pan do you bake this in?
    Posted by sfield |August 10, 2021
    0
    0

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