1. In a medium-sized pot, place the oil, salt, sugar, honey, and cinnamon and cook over medium-low heat until the sugar melts, stirring occasionally.
2. Add the carrots and cook for one hour, or until soft.
3. Add pineapple and prunes and cook for an additional half hour.
4. Taste and adjust seasoning if necessary. (If you like it extra sweet, use half a cup each sugar and honey.)