2 pounds rainbow carrots, peeled, washed and dried well

2 tablespoons extra virgin olive oil

1 tablespoon Galilee’s Delicacy 100% Dates Silan (you can use maple syrup or honey alternatively)

1 teaspoon Haddar Dijon Mustard

1 tablespoon zaatar seasoning

2 teaspoons chopped fresh rosemary (optional)

1 teaspoon sea salt

freshly ground pepper