6 Servings
1 Hour
Allergens
A delicious twist on roasted carrots, a perfect side for any meal.
Preheat oven to 375 degrees Fahrenheit.
Mix together olive oil, silan, mustard, zaatar, rosemary, salt, and pepper. Coat on carrots.
Spread on baking sheet (I lined with parchment but probably best to use non-stick cooking spray for improved caramelization).
Roast for about 45 minutes, turning halfway through, until all carrots are soft and a fork can easily go through.
Notes:
The roasting time may vary depending on carrot thickness.
Finally! A carrot recipe I LIKE for rosh hashana! Even my teenage son enjoyed them. This will certainly be on the rotation for the coming years.