Zaatar Rainbow Roasted Carrots

Erin Grunstein

Recipe By Erin Grunstein

Cooking and Prep: 1 h
Serves: 6
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat
Diet: Vegetarian , Vegan , Paleo , Pescatarian , Gluten Free , Low Carb
Category: Sides , Salads
Nutritition:

A delicious twist on roasted carrots, a perfect side for any meal.

Ingredients (8)

Main ingredients

2 pounds rainbow carrots, peeled, washed and dried well
2 tablespoons extra virgin olive oil
1 tablespoon Galilee’s Delicacy 100% Dates Silan (you can use maple syrup or honey alternatively)

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Galilee’s Delicacy 100% Dates (No Sugar Added) Silan
1 teaspoon Haddar Dijon Mustard

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Haddar Dijon Mustard
1 tablespoon zaatar seasoning
2 teaspoons chopped fresh rosemary (optional)
1 teaspoon sea salt
freshly ground pepper

Start Cooking

Prepare the Roasted Carrots

Preheat oven to 375 degrees Fahrenheit.
Mix together olive oil, silan, mustard, zaatar, rosemary, salt, and pepper. Coat on carrots.
Spread on baking sheet (I lined with parchment but probably best to use non-stick cooking spray for improved caramelization).
Roast for about 45 minutes, turning halfway through, until all carrots are soft and a fork can easily go through.

Note:

The roasting time may vary depending on carrot thickness.

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Reviews (1)
Questions and answers

Posted by Odehya |2022-09-25 12:30:35
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Posted by kendalklan |2021-07-21 23:08:22
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Posted by flevi |2021-02-22 11:41:25
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Finally! A carrot recipe I LIKE for rosh hashana! Even my teenage son enjoyed them. This will certainly be on the rotation for the coming years.

Posted by flevi |2021-02-22 11:42:09
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Finally! A carrot recipe I LIKE for rosh hashana! Even my teenage son enjoyed them. This will certainly be on the rotation for the coming years.

Posted by flevi |2021-02-22 11:42:09
Replies:

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0

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