Zesty Pesach Chremslach with Ginger-Lime Dipping Sauce

 
  • Cooking and Prep: 40 m
  • Serves: 4
  • Contains:

Many people think of chremslach as a classic Pesach food. I prepared a twist on this traditional recipe and added a kick to spice things up.

Ingredients (9)

Chremslach

Dipping Sauce

Start Cooking

Prepare the Chremslach and Dipping Sauce

  1. In a large bowl, mix mashed potatoes, eggs, salt, horseradish, and lemon zest.

  2. Heat oil in a large frying pan. Form the mixture into small patties and fry on both sides until golden.

  3. In a small bowl, whisk all the dipping sauce ingredients, and serve alongside the chremslach.

Credits

Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger



 
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