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Recipe by Chaya Suri Leitner

Zesty Pesach Chremslach with Ginger-Lime Dipping Sauce

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Many people think of chremslach as a classic Pesach food. I prepared a twist on this traditional recipe and added a kick to spice things up.

Ingredients

Chremslach

  • 2 and 1/2 pounds (1 kilogram) mashed potatoes (about 5–6 potatoes)

  • 4 eggs

  • 2 tablespoons salt

  • 1/4 cup grated fresh horseradish

  • 2 teaspoons lemon zest

  • oil, for frying

Dipping Sauce

  • 1 teaspoon salt

Directions

Prepare the Chremslach and Dipping Sauce

1.

In a large bowl, mix mashed potatoes, eggs, salt, horseradish, and lemon zest.

2.

Heat oil in a large frying pan. Form the mixture into small patties and fry on both sides until golden.

3.

In a small bowl, whisk all the dipping sauce ingredients, and serve alongside the chremslach.

Credits

Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger

Zesty Pesach Chremslach with Ginger-Lime Dipping Sauce

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Chaya Stamm
Chaya Stamm
20 days ago

Note this should be tsp not tbsp of salt. Just wasted a few hours.