fbpx

Recipe by Chaya Suri Leitner

Zesty Pesach Chremslach with Ginger-Lime Dipping Sauce

()
add or remove this to/from your favorites
Zesty Pesach Chremslach with Ginger-Lime Dipping Sauce
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Many people think of chremslach as a classic Pesach food. I prepared a twist on this traditional recipe and added a kick to spice things up.

Ingredients

Chremslach

  • 2 and 1/2 pounds (1 kilogram) mashed potatoes (about 5–6 potatoes)

  • 4 eggs

  • 2 tablespoons salt

  • 1/4 cup grated fresh horseradish

  • 2 teaspoons lemon zest

  • oil, for frying

Dipping Sauce

  • 1 teaspoon salt

Directions

Prepare the Chremslach and Dipping Sauce

1.

In a large bowl, mix mashed potatoes, eggs, salt, horseradish, and lemon zest.

2.

Heat oil in a large frying pan. Form the mixture into small patties and fry on both sides until golden.

3.

In a small bowl, whisk all the dipping sauce ingredients, and serve alongside the chremslach.

Credits

Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger

Recipe tags

chremslach kosher for passover kosher for pesach passover Pesach potatoes
Zesty Pesach Chremslach with Ginger-Lime Dipping Sauce

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Potato Kugel Roll

Potato Kugel Roll
Hot Fudge Cake

Hot Fudge Cake
Chicken Taco Bites

Chicken Taco Bites