6 Servings
45 Minutes
Allergens
Dressed-up breaded roasted potatoes with lots of flavor from the french-fried onions and hot sauce.
Preheat the oven to 400 degrees Fahrenheit.
Place potatoes, olive oil, and hot sauce in a large resealable plastic bag. Seal bag and toss potatoes to coat. Remove potatoes from bag and coat potatoes in crumb mixture, pressing firmly.
Arrange potatoes in a single layer in a baking pan. Bake for 35 to 40 minutes, until potatoes are tender and golden brown.
Tips:
Add some red hot sauce to your ketchup for a dipping sauce with an extra kick to serve with the potatoes.
