fbpx

Recipe by Sara and Yossi Goldstein

Zucchini Corn Fritters

()
add or remove this to/from your favorites
Zucchini Corn Fritters
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Egg - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

These crispy fritters are addictive! Corn is at its peak season, and it lends a delicious sweet and delicate flavor to these fritters.  

Yield: 10-12 fritters

Ingredients

Zucchini Corn Fritters

  • 2 medium zucchinis

  • 1 small onion

  • 1/2 teaspoon salt, plus additional to taste

  • 2 ears corn

  • 1 egg

  • 1/2 cup all-purpose flour, such as Glicks

  • black pepper, to taste

  • 2 tablespoons chopped cilantro

  • 3 tablespoons Tuscanini Olive Oil, for frying

Spicy Aioli

Directions

1.

Coarsely shred zucchini and onion. Toss with 1/2 teaspoon salt and set aside. Cut corn kernels off the cob.

2.

After 10 minutes, wrap the zucchini and onion mixture in a kitchen towel and squeeze out as much liquid as possible.

3.

Combine drained zucchini and onion with corn in a large bowl. Add egg, flour, salt, pepper and cilantro. Mix well.

4.

Heat oil in a skillet over medium heat. Put spoonfuls of the mixture into the skillet and press down with a spatula to flatten. Cook for three to four minutes on each side.

5.

Drain on a paper towel-lined plate. Repeat with remaining batter.

6.

To make sauce, combine all ingredients until smooth. Serve with fritters.

Recipe tags

corn crispy fritters Sara and Yossi Goldstein tomatoes_tomahtoes zucchini
Zucchini Corn Fritters

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pineapple Ices Served with Grilled Pineapple

Pineapple Ices Served with Grilled Pineapple
Oriental Grilled Chicken Packets

Oriental Grilled Chicken Packets
Chicken a la Avocado

Chicken a la Avocado