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Zucchini Corn Fritters


These crispy fritters are addictive! Corn is at its peak season, and it lends a delicious sweet and delicate flavor to these fritters.  

Yield: 10-12 fritters


1. Coarsely shred zucchini and onion. Toss with 1/2 teaspoon salt and set aside. Cut corn kernels off the cob.
2. After 10 minutes, wrap the zucchini and onion mixture in a kitchen towel and squeeze out as much liquid as possible.
3. Combine drained zucchini and onion with corn in a large bowl. Add egg, flour, salt, pepper and cilantro. Mix well.
4. Heat oil in a skillet over medium heat. Put spoonfuls of the mixture into the skillet and press down with a spatula to flatten. Cook for three to four minutes on each side.
5. Drain on a paper towel-lined plate. Repeat with remaining batter.
6. To make sauce, combine all ingredients until smooth. Serve with fritters.