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Recipe by Chef Zissie

Zucchini Mini Pizzas

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Zucchini Mini Pizzas
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Honey brings out the flavor in cheese. I love these mini pizzas because they are so easy and SO delicious. And happen to be gluten free!

Ingredients

Main ingredients

  • 1/2 teaspoon red chili flakes

  • 1 cup shredded Gouda cheese

  • 1 tablespoon Gefen Honey

Directions

Prepare the Pizzas

1.

Preheat the oven to 450 degrees Fahrenheit.

2.

Prepare a sheet pan with Gefen Parchment Paper. Add zucchini slices, olive oil, salt, paprika and chili flakes and mix well. Lay the zucchinis flat, without overlapping.

3.

Bake for 20 minutes. Sprinkle cheese over each zucchini and bake five more minutes.

4.

Remove from oven and drizzle with honey. Serve hot!

Tips:

Dip them in soup and your life will be complete.

Notes:

Feel free to use any shredded cheese of your liking.

Recipe tags

courgettes gluten free healthy kosher for passover Pesach pizza zucchini zucchinis
Zucchini Mini Pizzas

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