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Zucchini Ribbons

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Zucchini Ribbons
Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
Contains
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

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This side dish has such a pretty presentation, no one will know how simple it is.

Directions

Prepare the Zucchini Ribbons

1. Using a peeler, peel a zucchini into ribbons on one side until you reach the seeds. Turn the zucchini and do the same to the back and then each side. Repeat with remaining zucchini.
2. Place ribbons carefully into a frying pan with oil, salt, and garlic. Sauté for about five minutes.
3. Add soy sauce and mix.
4. Serve warm.

About

Styling by Shainy Maiman

Photography by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Courgettes Gitty Friedman Squash Thelastcrumb_bakedgoods Vegetables Veggies Zucchinis
Zucchini Ribbons

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