Please enter the email you’re using for this account.
Diets This side dish has such a pretty presentation, no one will know how simple it is.
2 large zucchini, washed, unpeeled
2 tablespoons Gefen Olive Oil
1/2 teaspoon salt
2 cubes Gefen Frozen Garlic
2 teaspoons Glicks Soy Sauce
Using a peeler, peel a zucchini into ribbons on one side until you reach the seeds. Turn the zucchini and do the same to the back and then each side. Repeat with remaining zucchini.
Place ribbons carefully into a frying pan with oil, salt, and garlic. Sauté for about five minutes.
Add soy sauce and mix.
Serve warm.
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation