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Zucchini Split Pea Soup


This cozy, flavorful zucchini split pea soup is just what you want to eat on a dark and chilly autumn or winter evening.


1. Add diced onion with oil to an eight-quart pot and sauté until translucent. Add garlic and sauté until fragrant.
2. Add carrots and sauté for two minutes. Add both tubes of split pea soup mix and eight cups of water.
3. Cook on low flame for one hour until peas are soft.
4. Add zucchini and cook for another 30 minutes.