This cozy, flavorful zucchini split pea soup is just what you want to eat on a dark and chilly autumn or winter evening.
Zucchini Split Pea Soup
Recipe By Batsheva Kanter
- Cooking and Prep: 1 h 45 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Soup
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Add diced onion with oil to an eight-quart pot and sauté until translucent. Add garlic and sauté until fragrant.
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Add carrots and sauté for two minutes. Add both tubes of split pea soup mix and eight cups of water.
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Cook on low flame for one hour until peas are soft.
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Add zucchini and cook for another 30 minutes.
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