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Zucchini Split Pea Soup

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Zucchini Split Pea Soup
Parve Parve
6 Servings Serving Icon
1 Hour, 45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan

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This cozy, flavorful zucchini split pea soup is just what you want to eat on a dark and chilly autumn or winter evening.

Directions

1. Add diced onion with oil to an eight-quart pot and sauté until translucent. Add garlic and sauté until fragrant.
2. Add carrots and sauté for two minutes. Add both tubes of split pea soup mix and eight cups of water.
3. Cook on low flame for one hour until peas are soft.
4. Add zucchini and cook for another 30 minutes.

Recipe tags


Batsheva kanter Kitchen coup Kitchencoup Manischewitz Peas Quick-and-easy Soup Split pea soup Split peas Super easy Weeknight dinner Zucchini soup Zucchinis
Zucchini Split Pea Soup

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Yocheved
Yocheved
2 years ago

How many large zucchini should I use to replace the 12 small zucchinis?

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So}mouwmin
So}mouwmin
Admin
Reply to  Yocheved
2 years ago

6-8 large ones depending on how big they are

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wpdiscuz   wpDiscuz

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