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On this page you will find scrumptious baked salmon recipes, elegant updated appetizers, seared tuna, how to prepare raw fish for sushi, classic dishes like Moroccan salmon, gefilte fish, fish and chips, and more, all kosher. Kosher fish are those that feature fins and scales. Fish may not be served with meat, but some traditions do serve it with dairy.
Parve
6 Servings
20 m
Make Your Own Poke Bowls
Dini Klein
Parve
4 Servings
20 m
Seared Tuna with Peanut Sauce
Paula Shoyer
Parve
2 Servings
20 m
Seared Tuna Steak with Mango Salsa
Chayie Schlisselfeld
Parve
8 Servings
40 m
Shabbat Fish Board
Hudi Greenberger
Parve
2 Servings
1 h
Chef Uri Elbaum’s Tuna Tartare
Uri Elbaum
Parve
4 Servings
1 h, 30 m
Moroccan Salmon
Bracha Jaffe