Secrets of Skinny Cooking: Caramel Cheesecake with an Oat Crumble
We'll send you an email when a new episode comes out.
Don't miss the latest!
The wholesome ingredients in this cheesecake (protein from Greek yogurt,
along with oats and apples) will make you feel full...but there’s still
ample sweetness to so no one will feel like they’ve missed out on
dessert...and with only 15 calories per teaspoon, the caramel on top is
an apt finishing touch to a satisfying and guilt-free indulgence. -V.
2 (5.3-ounce) containers plain Greek Yogurt
¼ cup sugar
1 tablespoon Gefen Cornstarch
Oat and Apple Crumble:
¼ cup quick cooking oats
¼ cup flour (Shibolim Whole Wheat Flour is ok)
¼ cup brown sugar
2 tablespoons melted butter or 3 tablespoons melted whipped butter
1 teaspoon cinnamon
1 teaspoon Gefen Vanilla
1 apple, peeled and finely diced
Low-fat caramel, optional:
1 cup sugar
¼ cup water
½ cup milk
pinch Gefen Vanilla Extract
Find the directions here!
For some amazing cheesecake tips, take a look at this article!