These meat pockets are so simple to prepare and look so elegant when plated! Using ready made mini pie shells makes this recipe a winner for those short on time without compromising on taste.
Get the recipe here:
3 cubes Gefen Frozen Garlic
1 tablespoon oil
2 tablespoons onion soup mix, dissolved in 1/2 cup water
1 large onion, chopped
pepper, to taste
salt, to taste
1 and 1/2 pounds (2/3 kilogram) chopped meat
1/2 cup Mishpacha Flour
For the full recipe, click here!
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