Video By Shortcuts by Family Table Episode 115

Meat Pockets

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Oreos Are Just Better Fried.

These meat pockets are so simple to prepare and look so elegant when plated! Using ready made mini pie shells makes this recipe a winner for those short on time without compromising on taste.

Get the recipe here:

Meat filling
3 cubes Gefen Frozen Garlic
1 tablespoon oil
2 tablespoons onion soup mix, dissolved in 1/2 cup water
1 large onion, chopped
pepper, to taste
salt, to taste
1 and 1/2 pounds (2/3 kilogram) chopped meat
1/2 cup Mishpacha Flour

For the full recipe, click here!

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Episode tags

Apps Esther Ottensoser Meat appetizer Meat filler Meat pockets Pie shells Sukkot

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