Pickled Tomatoes that Never Fail to Impress
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Chef Gabe Garcia is back with another unique side dish for summer. These pickled cherry tomatoes will add brightness for the eyes and the tastebuds!
1 pint cherry tomatoes
1 cup Kedem Red Wine Vinegar
3 tablespoons kosher salt
6 tablespoons granulated sugar
2 cups water
1 quart ice
2–3 sprigs rosemary
pinch of Tuscanini Coarse Sea Salt
1/4 teaspoon Bartenura Olive Oil
pinch lemon zest
Get the full recipe