Pickled Tomatoes that Never Fail to Impress

Chef Gabe Garcia is back with another unique side dish for summer. These pickled cherry tomatoes will add brightness for the eyes and the tastebuds!

 

Main ingredients
1 pint cherry tomatoes
1 cup Kedem Red Wine Vinegar
3 tablespoons kosher salt
6 tablespoons granulated sugar
2 cups water
1 quart ice
2–3 sprigs rosemary
pinch of Tuscanini Coarse Sea Salt
1/4 teaspoon Bartenura Olive Oil
pinch lemon zest

 

 

Get the full recipe

 

For more of chef Gabe, click here.

 


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