Vegetable Portobello Towers Are Your New Secret Weapon

Video By Skinny Cooking Episode 16

Low Cal French Onion Soup

I’m not in Monsey often, but one Sunday afternoon, my family and I passed through. It was a hot day and I really wanted iced coffee, so I headed to Hava Java. It was my first time there, and as I waited for my Skinny Frappe, I watched all the hot, tempting dishes emerge fast out of the kitchen. One dish that caught my attention was the towering Portobello Mushroom Sliders. I wished I hadn’t already eaten lunch! No prob. I went home and recreated the dish, and it was just as good as it looked!

Portobello Mushroom Towers

Mushrooms
2 Portobello mushroom caps
1/4 cup Kedem Red Wine Vinegar
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon salt

Get the full recipe here!

For more light ideas, check out Skinny Cooking.
And for more with Victoria Dwek, check out 4 Amazing Things.

Episode tags

4 amazing things Appetizer Apps Dairy Gluten free Healthful Healthy Low-calorie Marinated mushrooms Milchig Milchige Portobello mushrooms Restaurant recipes Roasted peppers Sauteed onions Secret Restaurant Recipes Secrets of Skinny Cooking Skinny cooking Snack Starters Vegetables Victoria Dwek