Vegetable Portobello Towers Are Your New Secret Weapon

I’m not in Monsey often, but one Sunday afternoon, my family and I passed through. It was a hot day and I really wanted iced coffee, so I headed to Hava Java. It was my first time there, and as I waited for my Skinny Frappe, I watched all the hot, tempting dishes emerge fast out of the kitchen. One dish that caught my attention was the towering Portobello Mushroom Sliders. I wished I hadn’t already eaten lunch! No prob. I went home and recreated the dish, and it was just as good as it looked!

Portobello Mushroom Towers

 2 Portobello mushroom caps
 1/4 cup Kedem Red Wine Vinegar
 1/2 teaspoon garlic powder
 1/2 teaspoon dried basil
 1/2 teaspoon salt

Get the full recipe here!

For more light ideas, check out Skinny Cooking.
And for more with Victoria Dwek, check out 4 Amazing Things.



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