Video By Sunny Side Up with Naomi Nachman Episode 14

The Basics of Grain Bowls with Rivki Rabinowitz

The perfect steak doesn't require you to stand outside grilling. In fact, this beautiful pan-seared cowboy steak from Grow and Behold's Naftali Hanau, is mouthwatering straight from the cast iron pan. Naomi and Naftali talk about pasture raised meat, how to get the perfect sear, and why a pan sauce is the ideal complement for your steak this Sukkot.

Get the Recipe:

1 1/2-2 lb Dry Aged cowboy steak
1 tablespoon cocoa powder
4 teaspoons cumin
2 teaspoons all spice
4 teaspoons crushed black peppercorns
2 shallots, diced
2-3 cloves garlic, minced
1 teaspoon thyme
2 teaspoons rosemary
1 1/2 cups Herzog Lineage Pinot Noir
3 cups beef broth

Click here for the full recipe!

For more Naomi Nachman, watch Sunny Side Up!

For more on Naftali and Grow and Behold, check out growandbehold.com

Episode tags

Aussie gourmet Dry aged Dry rub Duck fat Grow and behold Indoor cooking Indoor steak Naftali hanau Naomi nachman Pan sauce Pasture raised meats Perfect Flavors Ribeye Special occasions Steak Succah Succos Succot Sukkah Sukkos Sukkot Sunny side up The Aussie Gourmet Wine sauce