Tempered Chocolate Candies
Video By Sarah's Patisserie
Tempering chocolate can sound like an intimidating thing to do, but Sarah shows you how to get that perfect chocolate shine without having to buy a thermometer. Watch her create these simple, beautiful chocolate candies.
Get the recipe:
600 grams (21.15 ounces) plus 200 grams (7 ounces)high-quality chocolate, divided
Pistachios, shelled
Hazelnuts, skins rubbed off
Gefen Sweetened Dried Cranberries
For the full recipe, click here.
For more with Sarah, watch Sarah’s Patisserie!
