Warm Chocolate Pear Cakes

This warm chocolate cake is perfect for magical autumn days. Serve it straight from the oven for the tastiest results. These dried pears are super simple and make such a gorgeous topping for the cakes. Try them out and let us know what you think!

 

Get the recipe:

 7 ounces (200 grams) Elite Bittersweet Chocolate
 1 and 3/4 sticks (200 grams) butter or butter-flavored margarine
 9 eggs (6 whole plus 3 yolks)
 7 ounces confectioners sugar
 2 tablespoons Gefen Vanilla Extract
 5/8 cup flour
 5/8 cup Gefen Cornstarch

For the full recipe, click here!

For more amazing ideas, watch Shortcuts by Family Table!

 

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