Looking for a healthy theme for your Mishloach Manot this year? Rorie's got the perfect idea—of course! Her sweet, almond butter carrot muffins are so moist and flavorful, everyone will be arguing over who gets to dig into this basket first. And they're gluten free, so save this idea for your Passover baking!
Get the recipe:
4 eggs, separated
1/2 cup Manischewitz Apple Butter
2 (6-ounce) jars carrot baby food
16 ounces cashew or almond butter
2 teaspoons vanilla extract
3–6 tablespoons Gefen Honey (adjust honey to achieve desired sweetness)
3/4 cup Rorie's grain free flour or 1 cup almond flour
1/2 teaspoon pumpkin spice or allspice (optional)
1/2 teaspoon cinnamon
1 and 1/2 teaspoons Gefen Baking Soda
1 large carrot, grated
Get the full recipe here!
For more with Rorie, watch Living Full 'n Free!
