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Recipe by Rorie Weisberg

Gluten-Free Carrot Muffins

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Gluten-Free Carrot Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

Watch Rorie create these super-easy carrot muffins for her Mishloach Manot here! 

Ingredients

Main ingredients

  • 1/2 teaspoon pumpkin spice or allspice (optional)

  • 16 ounces cashew or almond butter

  • 1/2 cup Manischewitz Apple Butter

  • 2 (6-ounce) jars carrot baby food

  • 1 and 1/2 teaspoons Gefen Baking Soda

  • 1 large carrot, grated

  • 1/2 teaspoon cinnamon

  • 4 eggs, separated

  • 3–6 tablespoons Gefen Honey (adjust honey to achieve desired sweetness)

  • 2 teaspoons vanilla extract

  • 3/4 cup Rorie’s grain free flour or 1 cup almond flour

Directions

Make the Muffins

1.

Add egg whites to food processor fitted with the ‘S’ blade, and let run until egg whites become stiff and fluffy. 

2.

Add apple butter, baby food, and egg yolks. Beat again until combined.

3.

Add almond butter, vanilla, and honey (if desired). Then add grain-free flour, pumpkin spice, cinnamon, and baking soda. Cover and mix again until incorporated. 

4.

Add shredded carrots and mix carefully by hand with a spatula. 

5.

Pour into lined muffin tins and bake at 350 degrees for 22-23 minutes. 

About

Sponsored by Heaven and Earth   This recipe was updated and revised in March 2022.

Recipe tags

carrot muffins full and free full n free gluten free healthy kosher for passover mishloach manos mishloach manot muffins Pesach rorie weisberg shalach manos shalach manot
Gluten-Free Carrot Muffins

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Chaya M
Chaya M
3 years ago

Apple butter Can I use apple sauce instead?

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nechama
nechama
5 years ago

calories how many calories are these muffins?

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Rivka
Rivka
5 years ago

skip shredded carrots? Will it come out good without the shredded carrots? Any idea if I dont have a parve shredder / food processor?

I make her regular muffins- that are the same without the carrots added, and totally fine, so I dont think it needs carrots for the texture… im thinking the shredded carrots add a dimension to the feel of it, and make it ‘more carroty’ If I try it, Ill report back and tell you how it came out.

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Cnooymow{shman
Cnooymow{shman
Reply to  Rivka
5 years ago

I think being that there is no flour here, the shredded carrots add base to it to help plump it up.

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Miriam
Miriam
5 years ago

Apple butter How is it called in hebrew and where can I buy it in israel?

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Ruchi Horowitz
Ruchi Horowitz
3 years ago

Extremely disappointing.

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de Si
de Si
4 years ago

Amazingly delicious despite being gluten free and healthy!! Delish!

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wpdiscuz   wpDiscuz

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