Classic Tahdig — Crunchy Persian Rice

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Naomi Nachman is welcoming Charlene Aminoff, speaker and founder of Gali's Couture Wigs. Charlene is teaching Naomi how to make a classic Persian dish—Tahdig. Learn two different variations and see how Charlene gets the perfect crunchy tahdig! This dish is a showstopper—whether it's your first time or your thousandth!

Get the recipe:

 4 cups par-cooked rice, divided
 1-2 tablespoons rose water
 2 eggs
 2 teaspoons finely ground saffron
 1/3 cup boiling water
 1 Idaho potato (optional)
 dried dill to taste (optional)
 1/2 cup fava beans (optional)

For the full recipe and instruction, click here!

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