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Meir Ohayon’s Granola Bars 2 ways:

10 Tbsp margarine

1 cup brown sugar

½ cup corn syrup

3 tsp vanilla sugar

4 cups oats

½ cup chocolate chips

½ cup marshmallows

1 cup chocolate lentils

Melted Chocolate, or chocolate spread, for decorating

Sandwich cookies, for decorating


Preheat oven to 350 degrees. In a microwave safe bowl, combine margarine, brown sugar, corn syrup and vanilla sugar. Microwave on high for 1 minute until margarine is fully melted. Mix to combine, then add the oats. Mix well. Divide mixture in half. Mix half with chocolate chips and marshmallows. Press into a greased loaf pan. Bake 15 minutes. Remove from the pan once cooled and drizzle with chocolate spread or melted chocolate. Slice into bars.


For the Granola Cake:


Mix the other half of the oats mixture with chocolate lentils and mix to combine. Press into a greased 9” round pan. Bake 15 minutes. Once cooled, place on your serving plate. Spread with chocolate spread and top with crushed cookies.



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