Cheesy Eggplant Boats
Looking for something to fill the time between cheesecakes? Esty is here for the rest of the menu planning. These Cheesy Eggplant Boats are your new best friends.
Get the recipe:
3 baby eggplants, halved
3 tablespoons oil
2 tablespoons oil
1 large onion, diced
3 cubes Gefen Frozen Garlic
2 baby eggplants, diced
1 pint grape tomatoes, quartered
4 cubes Gefen Frozen Basil
3 tablespoons Tuscanini Tomato Paste
1/3 cup Amstelvelder Gouda Sprinkles, plus more for topping
For the full recipe, click here!
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