Agi's Cherry BBQ Short Ribs

Today Agi Schwartz is joining us to show us how to make this super simple short rib recipe. We all know how to use cherry pie filling in a sweet dish, but Agi is going to show us how to make it into the most mouth-watering, fall-off-the-bone main course dish.

Get the recipe: 

2 tablespoons oil (I prefer avocado for its high smoke point)
2 pounds short ribs 
1 can Gefen Lite Cherry Pie Filling
1 shallot, finely diced
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
1 tablespoon smoked paprika
1 heaping tablespoon yellow mustard

For the full recipe, click here!

For more great ideas, watch Just Make It!  


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