Top Chef

Chani Salzer

Chani Salzer

Chani Salzer is a regular contributor to Ami magazine.

Chani Salzer's
Sous-Vide Sea Bass in Carrot-Ginger Velouté Sauce with Sautéed St...
25 Apr 2021

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Chani Salzer's
Polenta al Mushroom Ragu with Poached Eggs
25 Apr 2021

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Chani Salzer's
Smoked Salmon Salad with Horseradish Dressing
18 Mar 2021

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Chani Salzer's
Oyster Steak with Onion Jam and Fondant Potatoes
18 Mar 2021

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Chani Salzer's
Roasted Carrot and Parsnip Soup with Hazelnut Crunch
18 Mar 2021

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Chani Salzer's
Penne in Creamy, Easy Homemade Vodka Sauce
24 Nov 2020
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Chani Salzer's
Gluten-Free Pretzel-Crusted Chicken
12 Jan 2021

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Chani Salzer's
Cream Cheese Alfredo Pasta Sauce
24 Nov 2020

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